Meet at 317 Main Street for an unforgettable evening of food, cocktails, and purpose at our 3rd Annual Fork Cancer Charity Event, hosted by event emcee Cara DiFalco.
This one-night-only culinary experience brings together an incredible lineup of chefs for a night dedicated to helping cook up a cure.
Your ticket includes a cocktail reception at 6:00 PM, followed by a thoughtfully curated multi-course tasting dinner, showcasing bold flavors, elevated techniques, and seasonal ingredients.
🍴 Full Menu
Cocktail Reception (6:00 PM)
• Crab Salad Mini Taco with Mango Salsa — Chef Eric LeVine
• Pulled Pork Tot with BBQ Aioli — Chef Eric LeVine
• Lobster Bisque — Chef Michael Landesberg
• Bourbon & Peach Glazed Thick Cut Bacon
• Roasted Local Oysters with Gochujang Butter, Kimchi & Scallion — Chef Chris Palmer
• Crispy Brie Pops with Pomegranate Jam — Chef Chris Palmer
Dinner
1st Course: Cured & Smoked Salmon Sphere with avocado mousse, rice paper crisp, wasabi caviar, frisée & green sauce — Chef Eric LeVine
2nd Course: New England Lobster Roll Sliders with Sevendust Chips — Chef Michael Landesberg
3rd Course: Jung Poa Monkfish with sticky rice & ginger English peas — Chef Chris Palmer
4th Course: Spaghetti all’Assassina with Stracciatella — Chef Michael Landesberg
5th Course: Mole Duck Tostada with cotija, pickled red onion & micro greens — Chef Chris Palmer
Dessert: Compressed Watermelon & Honeydew with coconut lime cream, cake crumb, chili salt, mint syrup & micro mint — Chef Eric LeVine
Throughout the evening, enjoy handcrafted cocktails, an energetic atmosphere, and a room full of guests coming together to support an incredible cause.
👨🍳 Featuring:
• Chef Eric LeVine — 317 Main Street
• Chef Michael Landesberg — Jackson Hall
• Chef Chris Palmer — Great South Bay Hospitality Group
• DJ CHEF — The DJ Chef Experience
Come hungry, raise a glass, and be part of something meaningful.
Limited tickets available.
Monday Jun 1, 2026
6:00 PM - 10:00 PM EDT
317 Main Street
Farmingdale, NY 11735
