BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260601T220000Z
DTEND:20260602T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Fork Cancer
DESCRIPTION:Meet at 317 Main Street for an unforgettable evening of food\, cocktails\, and purpose at our 3rd Annual Fork Cancer Charity Event\, hosted by event emcee Cara DiFalco.\n\nThis one-night-only culinary experience brings together an incredible lineup of chefs for a night dedicated to helping cook up a cure.\n\nYour ticket includes a cocktail reception at 6:00 PM\, followed by a thoughtfully curated multi-course tasting dinner\, showcasing bold flavors\, elevated techniques\, and seasonal ingredients.\n\n  Full Menu\n\nCocktail Reception (6:00 PM)\n\n  Crab Salad Mini Taco with Mango Salsa   Chef Eric LeVine\n\n  Pulled Pork Tot with BBQ Aioli   Chef Eric LeVine\n\n  Lobster Bisque   Chef Michael Landesberg\n\n  Bourbon & Peach Glazed Thick Cut Bacon\n\n  Roasted Local Oysters with Gochujang Butter\, Kimchi & Scallion   Chef Chris Palmer\n\n  Crispy Brie Pops with Pomegranate Jam   Chef Chris Palmer\n\nDinner\n\n1st Course: Cured & Smoked Salmon Sphere with avocado mousse\, rice paper crisp\, wasabi caviar\, fris e & green sauce   Chef Eric LeVine\n\n2nd Course: New England Lobster Roll Sliders with Sevendust Chips   Chef Michael Landesberg\n\n3rd Course: Jung Poa Monkfish with sticky rice & ginger English peas   Chef Chris Palmer\n\n4th Course: Spaghetti all'Assassina with Stracciatella   Chef Michael Landesberg\n\n5th Course: Mole Duck Tostada with cotija\, pickled red onion & micro greens   Chef Chris Palmer\n\nDessert: Compressed Watermelon & Honeydew with coconut lime cream\, cake crumb\, chili salt\, mint syrup & micro mint   Chef Eric LeVine\n\nThroughout the evening\, enjoy handcrafted cocktails\, an energetic atmosphere\, and a room full of guests coming together to support an incredible cause.\n\nProceeds from the event will benefit cancer research for Blood Cancer United. Check out more info here.  \n\n    Featuring:\n\n  Chef Eric LeVine   317 Main Street \n\n  Chef Michael Landesberg   Jackson Hall \n\n  Chef Chris Palmer   Great South Bay Hospitality Group\n\n  DJ CHEF   The DJ Chef Experience \n\nCome hungry\, raise a glass\, and be part of something meaningful.\n\nLimited tickets available.
X-ALT-DESC;FMTTYPE=text/html:<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: ">Meet at 317 Main Street for an unforgettable evening of food\, cocktails\, and purpose at our <span style="box-sizing: border-box\; font-weight: 700\;">3rd Annual Fork Cancer Charity Event</span>\, hosted by event emcee Cara DiFalco.</p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: ">This one-night-only culinary experience brings together an incredible lineup of chefs for a night dedicated to helping cook up a cure.</p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: ">Your ticket includes a cocktail reception at 6:00 PM\, followed by a thoughtfully curated multi-course tasting dinner\, showcasing bold flavors\, elevated techniques\, and seasonal ingredients.</p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: "><span style="box-sizing: border-box\; font-weight: 700\;"><ins style="box-sizing: border-box\;">&#127860\; Full Menu</ins></span></p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: "><span style="box-sizing: border-box\; font-weight: 700\;"><ins style="box-sizing: border-box\;">Cocktail Reception (6:00 PM)</ins></span><br style="box-sizing: border-box\;" />\n&bull\; Crab Salad Mini Taco with Mango Salsa &mdash\; Chef Eric LeVine<br style="box-sizing: border-box\;" />\n&bull\; Pulled Pork Tot with BBQ Aioli &mdash\; Chef Eric LeVine<br style="box-sizing: border-box\;" />\n&bull\; Lobster Bisque &mdash\; Chef Michael Landesberg<br style="box-sizing: border-box\;" />\n&bull\; Bourbon &amp\; Peach Glazed Thick Cut Bacon<br style="box-sizing: border-box\;" />\n&bull\; Roasted Local Oysters with Gochujang Butter\, Kimchi &amp\; Scallion &mdash\; Chef Chris Palmer<br style="box-sizing: border-box\;" />\n&bull\; Crispy Brie Pops with Pomegranate Jam &mdash\; Chef Chris Palmer</p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: "><span style="box-sizing: border-box\; font-weight: 700\;"><ins style="box-sizing: border-box\;">Dinner</ins></span><br style="box-sizing: border-box\;" />\n<ins style="box-sizing: border-box\;">1st Course:</ins> Cured &amp\; Smoked Salmon Sphere with avocado mousse\, rice paper crisp\, wasabi caviar\, fris&eacute\;e &amp\; green sauce &mdash\; Chef Eric LeVine</p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: "><ins style="box-sizing: border-box\;">2nd Course:</ins> New England Lobster Roll Sliders with Sevendust Chips &mdash\; Chef Michael Landesberg</p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: "><ins style="box-sizing: border-box\;">3rd Course:</ins> Jung Poa Monkfish with sticky rice &amp\; ginger English peas &mdash\; Chef Chris Palmer</p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: "><ins style="box-sizing: border-box\;">4th Course:</ins> Spaghetti all&rsquo\;Assassina with Stracciatella &mdash\; Chef Michael Landesberg</p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: "><ins style="box-sizing: border-box\;">5th Course:</ins> Mole Duck Tostada with cotija\, pickled red onion &amp\; micro greens &mdash\; Chef Chris Palmer</p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: "><ins style="box-sizing: border-box\;">Dessert: </ins>Compressed Watermelon &amp\; Honeydew with coconut lime cream\, cake crumb\, chili salt\, mint syrup &amp\; micro mint &mdash\; Chef Eric LeVine</p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: ">Throughout the evening\, enjoy handcrafted cocktails\, an energetic atmosphere\, and a room full of guests coming together to support an incredible cause.</p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: "><a href="https://givenow.bloodcancerunited.org/campaign/717325/donate?gclsrc=aw.ds&amp\;gad_source=1&amp\;gad_campaignid=23043155030&amp\;gbraid=0AAAAADnciVNhTfnoQ4FXEEkIjfyzJhmVo&amp\;gclid=Cj0KCQjwv-LOBhCdARIsAM5hdKeulQKLkb3Sse4DkyDeT3ehy_gfQr6IvxeXeKgFPOgPOjwE2Ol0zUEaAlHREALw_wcB" rel="nofollow noopener noreferrer ugc" style="box-sizing: border-box\; background-color: rgba(0\, 0\, 0\, 0)\; color: rgb(39\, 114\, 184)\;" target="_blank">Proceeds from the event will benefit cancer research for Blood Cancer United. Check out more info here.&nbsp\;</a>&nbsp\;</p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: ">&#128104\;&zwj\;&#127859\; Featuring:</p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: ">&bull\; Chef Eric LeVine &mdash\; <a href="https://www.317mainstreet.com/" rel="nofollow noopener noreferrer ugc" style="box-sizing: border-box\; background-color: rgba(0\, 0\, 0\, 0)\; color: rgb(39\, 114\, 184)\;" target="_blank">317 Main Street</a>&nbsp\;</p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: ">&bull\; Chef Michael Landesberg &mdash\; <a href="https://jacksonhallny.com/" rel="nofollow noopener noreferrer ugc" style="box-sizing: border-box\; background-color: rgba(0\, 0\, 0\, 0)\; color: rgb(39\, 114\, 184)\;" target="_blank">Jackson Hall</a>&nbsp\;</p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: ">&bull\; Chef Chris Palmer &mdash\; <a href="https://www.southbayhospitality.com/" rel="nofollow noopener noreferrer ugc" style="box-sizing: border-box\; background-color: rgba(0\, 0\, 0\, 0)\; color: rgb(39\, 114\, 184)\;" target="_blank">Great South Bay Hospitality Group</a></p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: ">&bull\; DJ CHEF &mdash\; <a href="https://djchefrocks.com/" rel="nofollow noopener noreferrer ugc" style="box-sizing: border-box\; background-color: rgba(0\, 0\, 0\, 0)\; color: rgb(39\, 114\, 184)\;" target="_self">The DJ Chef Experience</a>&nbsp\;</p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: ">Come hungry\, raise a glass\, and be part of something meaningful.</p>\n\n<p background-color:="" font-size:="" hat="" red="" style="box-sizing: border-box\; font-family: ">Limited tickets available.<br />\n<img alt="" height="658" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2797/Image/Events/fork2026519.jpg" style="width: 500px\; height: 658px\;" width="500" /></p>\n
LOCATION:317 Main Street Farmingdale\, NY 11735
UID:e.2797.7090
SEQUENCE:3
DTSTAMP:20260522T191831Z
URL:https://www.farmingdalenychamber.org/events/details/fork-cancer-7090
END:VEVENT

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