Decoding Food Labels: What’s Really in Your Food?

Get the info you need to read labels like a pro, learn the loopholes that allow false claims and what you need to know if you have food allergies or sensitivities.
Tami Racaniello is a culinary nutritionist, certified body inflammation specialist, and food industry expert. With 20 years of experience in nutrition education, Tami is passionate about advocating tor integrity in food labeling and ingredients, and helping individuals make informed choices about their food.